Garden Skillet Dinner
Serves: 4-6
Ingredients:
12 oz Pennsylvania Dutch Broad Ribbons
1 lb uncooked chicken, diced
1/4 cup flour
1/3 cup olive oil
2 tbsp garlic, minced
1/2 cup red bell peppers, cut into strips
1/2 cup carrots, peeled and cut julienne
1/2 cup celery, sliced
1/2 cup broccoli florets
1 tbsp dried basil
3/4 cup chicken broth
3/4 cup heavy cream
Salt and pepper to taste
Directions:
Cook ribbons according to package directions. Toss chicken in flour. In large skillet over medium heat, sauté coated chicken in oil until browned. Add garlic, vegetables, basil, and cook for 2 minutes. Reduce heat to low, slowly stir in chicken broth and then cream. When the mixture has slightly thickened, stir in hot ribbons. Season to taste with salt and pepper.
Noodles Imperial
Serves: 3-4
Ingredients:
12 oz Pennsylvania Dutch Homestyle Ribbons
1/3 cup olive oil
1 cup red onions, cut julienne
1 cup green bell peppers, cut julienne
2 tbsp fresh dill weed, chopped
1 cup mushrooms, quartered
2 tbsp flour
1-1/2 cups chicken broth, warm
Salt and pepper to taste
3 tbsp butter
Directions:
Cook ribbons according to package directions. In large skillet, sauté onions, peppers, and dill in olive oil until tender. Add mushrooms, sauté 1 minute. Sprinkle in flour and slowly add chicken broth, then bring to a simmer. Stir in cooked ribbons. Season with salt and pepper. Stir in butter and serve.
Beef Stroganoff Supreme
Serves: 3-4
Ingredients:
12 oz Pennsylvania Dutch Broad Ribbons
1/2 cup vegetable oil
1 lb beef (sirloin, skirt steak or tenderloin tips), cut in thin strips
1 medium yellow onion, sliced thin
1/2 lb mushrooms, sliced
2 tbsp flour
3 cups beef stock (or 2-1/2 cups beef stock and 1/2 cup white wine)
3 tbsp Dijon mustard
1 cup sour cream
2 tbsp green onions, diced (optional)
Salt and pepper to taste
Directions:
Cook ribbons according to package directions. Heat oil in large skillet. Season beef with salt and pepper, add to hot skillet, stirring constantly until meat is browned. Add onions, mushrooms, and continue cooking until beef is cooked through and onions are tender. Stir in flour and cook 1 minute. Slowly stir in beef stock and mustard; bring to a simmer. Add sour cream and stir until evenly mixed. Toss with ribbons, salt and pepper to taste, and garnish with diced green onions.
For more delicious recipes, visit www.PennsylvaniaDutchNoodles.com!
A Healthier Twist on Your Favorite Dishes
A good source of whole grain* and cholesterol free, new Pennsylvania Dutch Pasta Ribbons have the same great noodle taste your family loves!
Make delightful family meals with a good source of whole grain …
Look for new Pennsylvania Dutch Pasta Ribbons at your local grocery store today!
*The 2005 USDA Dietary Guidelines for Americans recommends eating at least 48g of whole grains per day.
